Our Menu
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Smoky party jollof with plantain & coleslaw.
Colourful fried rice tossed with garden veggies.
Fragrant coconut-infused rice topped with crispy toasted flakes.
Fluffy boiled rice, ready for your favourite stew.
Rich Efik afang with assorted meats and pounded yam.
Melon-seed soup simmered with leafy greens and assorted meats.
Draw okra with seafood, catfish and periwinkle, served with fufu.
Silky steamed bean pudding with boiled egg centre.
Sweet caramelised dodo, golden at the edges.
Creamy Nigerian coleslaw with garden vegetables.
Silky semolina swallow.
Classic garri swallow.
Smooth yam-flour swallow.
Marinated grilled turkey, herby and juicy.
Slow-cooked assorted beef, deeply spiced and tender.
Golden fried chicken, crisp on the outside, juicy inside.
